Knowledge Commons -

Andrew McGowan (abmcg)

Yale

Liturgy Early Christianity Meals in the Greco-Roman world Food history Anglican History +2 more

Ahana (ahanaarchaeo)

Doctoral Scholar

Landscape Arcaheology Arcaheological Sciences Harappan archaeology Food history

Alessandra Zinicola Lopez (alessandraz)

University of Central Florida

Domesticity studies Technical communication gender and labour gender and women's history Food history +5 more

Nezka Pfeifer (asknezka)

Missouri Botanical Garden

History Jewelry Natural history Archaeology Botany +3 more

Elisa Tersigni (carillonist)

University of Toronto

Early modern English literature Digital humanites Book history Authorship attribution Analytical bibliography +13 more

Dani Willcutt (daniwillcutt)

Michigan State University History Department

Food history Food studies Labor History Cultural heritage Digital Cultural Heritage +4 more

Devin Smart (dsmart)

West Virginia University

African history History of capitalism Labor History Environmental history East Africa +2 more

Eva Götting-Martin (evagoetting2020)

German Archaological Institute

Mesopotamia Ancient Near Eastern Iconography of Ancient Near East amulets Mesopotmian +5 more

Julia Hauser (jhauser)

University of Kassel, Germany

Global history european history Ottoman History south asian history Body history +3 more

Jolie Braun (joliebraun)

The Ohio State University

Women's Gender and Sexuality Studies Zines self-publishing teaching in the archive Special collections +6 more

Jordan Rosenblum (jrosenblum)

University of Wisconsin-Madison

Biblical studies Food history Hebrew Bible Food studies Ancient Judaism +11 more

Kimberley Connor (kcon6398)

Stanford University, Department Of Anthropology

Historical archaeology Food history 19th-century social history 19th century immigration institutional archaeology +2 more

Lauren Colwell (laurencolwell)

The Ohio State University

Early Medieval England Food history Medieval monasticism Old English literature

Max Grund (maxgrund4)

Kiel University, Cluster of Excellence \"ROOTS\"

Lusatia Saxony Upper Lusatia Middle Ages agricultural history +5 more

Nicola Calleri (nmcalleri)

Food history Food studies Late medieval social and economic history Mediterranean trade History of science +2 more

Robert Flewelling (rflewell)

University of Guelph

Crown-Indigenous Relations Food history Colonial and postcolonial history Philosophy of history Scottish history +2 more

Tassanee Alleau (tassanee)

Centre D\'études Supérieures De La Renaissance, TOURS, CNRS, UMR 7323, FRANCE

History History of sciences History of medicine Natural history Early modern culture +3 more

Knowledge Commons Members